1 piece of eggplant, cut
1 fruit vegetable pumpkin, peeled, cut
1 sheet belinjo leaves and fruits and flowers.
1 piece of sweet corn, cut into 2 cm
50 g peanuts, clean
4 bean stalk, cut into 3 cm
6 bean stalk, potng
3 pieces of cabbage, cut into
2 bay leaves
2cm galangal, smashed
2 tablespoons sour
1 teaspoon brown sugar
1 teaspoon shrimp paste cooked
salt
1 1 / 2 liter of water

Spices:
4 cloves garlic
3 cloves shallots
4 items hazelnut
5 pieces of red chilli

how to cook:
Boiled vegetables: corn, beans, melinjo, spices, bay leaves, green chillies, galangal, palm sugar, shrimp paste, tamarind.
Stir and leave until tender over medium heat
enter eggplant, long beans, green beans, cabbage and salt.
Simmer until wilted
Remove and serve