Wednesday, December 22, 2010
must have all its not all that know what it is onigiri right? Well if that have not yet willing to give ane tau tau nih what is a onigiri again. Onigiri is Japanese name for food in the form of compacted rice while still warm so that is triangular, round, or like the sack of rice. Also known by another name Omusubi, a term reportedly first used among women in the palace of the emperor to call Onigiri. Onigiri eaten by hand, do not use chopsticks.
In another place, Onigiri can be found in Japanese food section of leading supermarkets and in restaurants that provide Japanese food.
In another place, Onigiri can be found in Japanese food section of leading supermarkets and in restaurants that provide Japanese food.
■ place the half cooked rice on a plate then press
■ insert the fill the middle
■ fill again with the rice on top
■ close and press mold
■ wrap with nori side, then spread the denbu, sesame and anchovy topping back and forth at the top and bottom.
The rice a used to make Onigiri rice should have a high starch content such as rice Japonica type of rice that is eaten while in the countries of Southeast Asia is the Indica type rice. The rice is cooked from Japonica rice easily attached to each other so easily formed into Onigiri.
Before making Onigiri, both hands should be moistened with boiled water for the rice does not stick in hand. Onigiri is formed by the palms which were given salt, whereas salt stuck to the surface of the flattened palms spread by movements such as hand washing.
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