Wednesday, December 22, 2010

ODEN-japanese Food Recipes

Posted by iko at 12:58 AM

Oden is a Japanese cuisine of various ingredients a boiled in the broth (dashi), a among others made from katsuobushi, kombu, and soy sauce. The materials included can vary, and are not limited to the radish (daikon), konnyaku, boiled eggs, and chikuwa. (taken from wikipedia)

Oden was the most delicious winter time, and always served hot hot. For this process takes quite a long time, 2 hours (because they have low heat). Allowed without a stick pin, or with a skewer stick.

* Category: Soups & Stews
* Style: Japanese
* servings: 3-4 persons
* Ingredients


A. SOUP:

* Half a pot of water (NOT CLOSED)
* Dashi (fish powder) to taste (if its powder = 2-3 small packs)
* Pieces of chicken meat (small pieces)

B. Vegetable stew Ingredients:


* daikon, peeled and cut into round, pointed side removed


*Konnyaku, cut in triangles and sliced a bit so pervasive

Potato, peeled


C. Ingredient NERIMONO stew (fishcake), it's up to the kinds and amounts:

* Chikuwa taste
Hanpen to taste

* Ikaten to taste -> (long a distinguished exterior pieces fishcake squid)
* Mochifukuro to taste (mochi-wrapped and then wrapped in a rich curd pouch) in the form of a ball, or other fishcake

* fried tofu or meatballs can also


D. Boiled eggs

Directions:

1. Boil half a pan of water (not closed), after boiling reduce heat and enter the Dashi. REMEMBER, the API MUST REALLY SMALL, water should be REALLY CALM (THERE IS NO BUBBLE-BUBBLE, the water must CALM
2. Insert pieces of daikon, Konnyaku, Potato
3. Enter Nerimono (fishcake variety) and potatoes.
4. Enter the hard-boiled eggs
5. Nerimono included later because nerimono actually already cooked (fried), and to avoid many distinguished oil mixed into the sauce. Therefore, the fire must be really small so that juices soak into the materials membumbungkan well without oil or destroying the material.
6. After the ingredients seem fluffy (about 2 hour process), it can be served.

Oden is a day to be heated at least 2x (so as not to damage)!

 

Labels: healthy food recipes, Healthy Recipes Tips, japanese Food Recipes