Sunday, January 31, 2010
Hainam Chicken Rice is Chinese Food Recipes, rice cooked with chicken broth mixed juice and garlic, thus creating a different taste. ways of cooking chicken Hainam Chicken Rice is so soft to be taken for granted that's why it is called Chicken Rice Hainam.Hainam Chicken Rice is rice cooked with chicken broth mixed juice and garlic, thus creating a different flavor. With side dishes of meat chicken, boiled eggs with special seasonings, and meat dikreasi with a unique taste of chicken sauce plus a sweet made hainam really delicious
Rice Ingredients:
- 250 grams of Rice
- 500 ml chicken broth
- 3 cloves garlic mashed
- Ginger crushed 1 cm
- 1 tablespoon Chinese wine
- 1 tsp sesame oil
- 1 / 2 tablespoons soy sauce Salt
4 tablespoons cooking oil
Ingredients Chicken broth:
- 75 grams bligo Pumpkin / diced squash
- 500 ml chicken broth
- 1 tail give the village chicken vinegar on the head, mouth and feet
- 1 tablespoon of garlic fries, and ginger
- The salt, soy sauce, sesame oil, Chinese wine to taste
Ingredients For Sambal:
- 5 pieces boiled red chili
- 10 fruit boiled chilli
- 1 / 2 stewed tomatoes
- 1 tablespoon of fried onion / ginger
- Salt to taste
How to make Rice:
- Fry garlic, ginger is crushed, and dry until the yellow clotted, remove dregs onion, set aside for gravy and sambal.
- Enter the rice in hot oil, stir, add soy sauce until fragrant and add broth, reduce the heat while stirring occasionally, cook until the karonan.
- Then steamed karonan, until the rice.
Hainam Chicken Rice,healthy food recipes, Chinese Food Recipes
Saturday, January 30, 2010
Gudeg is a traditional food from Central Java and Yogyakarta, Indonesia which is made from young Nangka (jack fruit) boiled for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a brown color to the dish.It is also called Green Jack Fruit Sweet Stew. Gudeg is served with white rice, chicken, hard-boiled egg, tofu and/or tempeh, and a stew made of crispy beef skins (sambal goreng krecek). There are three types of gudeg; dry, wet and East-Javanese style. Dry gudeg has only a bit of coconut milk and thus has little sauce.
Wet gudeg includes more coconut milk. The East-Javanese style gudeg employs a spicier and hotter taste, compared to the Yogyakarta-style gudeg, which is sweeter.
In Yogjakarta, Central of Java, the typical dishes are Nasi Gudeg , made of young jack-fruit and boiled eggs stewed in coconut milk with a mixture of spices, so the taste is sweet; Ayam Goreng Kalasan - local organic free-range chicken, stewed in spices (coriander, garlic candlenut and coconut water) then fried, served with sambal and raw vegetables salad.
Material Gudeg:
• ½ coconut
• 3 pieces of teak leaves
• ½ the chicken was
• Eggs
• Young Jackfruit
Spices:
• 3 red onion seeds
• 4 cloves garlic
• 1 teaspoon coriander
• 6 egg pecan
• 2 pieces laos
• ¼ teaspoon shrimp paste
• 3 bay leaves
• 1 tablespoon salt
• 2 tablespoons brown sugar and micin
How to cook Gudeg:
• Boil the eggs and oil to be grated coconut
• Young Jackfruit is cut a bit rough after washing.
• Then boiled with teak leaves to appear red until tender. Drain and then crushed.
• Blend the spices, except the bay leaves and laos. Enter into a saucepan with coconut milk, chicken pieces and young jackfruit has been crushed.
• Add the bay leaves and laos, rebu continue to milk out.
• Finally enter the hard-boiled eggs that have been peeled, add thick coconut milk and simmer until the milk out
Chocolate is synonymous with Valentine's Day and vice versa. One easy thing you can help your kids do is to make some yummy chocolate cupcakes. Most of the time, you can choose your favorite cake or cupcake recipe and just throw into the mix some melted chocolate to add in the sweetness of the dessert.Always remember that this is still dependent on the recipe. But anyways, just to make it more special, add in some icing on top for an interesting twist.
Chocolate Strawberry Cake Squares for Valentine's Day
The decadent chocolate fudge combined with the sweet flavor of strawberries in this recipe will have your lover wanting more. And the best part is that it's quick and simple to make. It serves two so it is a perfect treat for Valentine's Day.
- 2 slices pound cake
- 1/4 cup plus 2 tablespoons hot fudge sauce
- 2 tablespoons Amaretto
- 8 strawberries, sliced
- 2 tablespoons hot fudge sauce, melted
- toasted slivered almonds
vanilla ice cream for Valentine's Day
In a microwave-safe bowl, combine the 1/4 cup plus 2 tablespoons hot fudge sauce and Amaretto. Microwave on high for 30 seconds. Put half of the sauce on one dessert plate and half on another. Put the cake slices in the fudge sauce. Put the strawberries in even layers on top of the cake. Microwave each cake square on high for 30 seconds. Top with the 2 tablespoons hot fudge sauce, slivered almonds and ice cream.
Chocolate Strawberry Ice Cream Dessert for Valentine's Day
A delightful treat for your valentine with Oreos, chocolate and strawberries. A perfect chilled dessert to help steam up your romance.
- 50 Oreo's, crushed
- 4 tablespoons butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1 cup chocolate syrup
- 1 package (8 ounces) whipped topping, thawed
- 1/2 gallon strawberry ice cream, thawed slightly
- 1 pint strawberries, sliced
chocolate syrup for Valentine's Day
In a small bowl, mix the crushed Oreo's and butter. Put 1/3 of this mixture into a 9 x 13-inch pan. Beat the cream cheese with an electric mixer until smooth. Add the chocolate syrup gradually to the cream cheese. Fold the whipped topping into the chocolate mixture. Put the chocolate mixture on top of the crumbs and then add another 1/3 of the crumb mixture over this layer. Slice the strawberry ice cream into 1 inch thick slices and put over the chocolate layer. Top this layer with the remaining crumbs. Freeze at least overnight. Allow the dessert to sit out for about 15 minutes before cutting it into bars. Put the sliced strawberries on top of a bar and drizzle with chocolate syrup.
Valentine’s Day is usually a day where we exchange decadent candies and enjoy elaborate desserts with our sweetheart. But we don’t have to indulge in these rather unhealthy treats; there are quite a few healthy alternatives that are just as tasteful and romantic. In addition, you show how much you care about that special person in your life by being concerned about their health. Here are healthy Valentine’s Day treats you can whip up in no time at all. They are sure to impress and of course taste and look fabulous.If you are in the mood for chocolate cake, pick up your favorite, boxed devils food cake mix at the store. Prepare the batter according to the box directions, but replace the oil with an equal amount of applesauce to reduce the amount of fat in the Melted Love Cake. Pour the batter into a heart shaped baking pan and bake according to directions. Allow to cake to cool completely, and then decorate it with a light dusting of powdered sugar. Using powdered sugar, which by the way looks stunning on the dark cake, instead of adding frosting saves quite a few calories. You can decorate the Melted Love Cake even further by draping a few berries on top.
Recipes - Melted Love Cake
Material of Melted Love Cake:
- 200 g dark chocolate couverture
- 150 g unsalted butter
- 3 chicken eggs
- Chicken egg yolk 3
- 100 g granulated sugar
- 100 g wheat flour, sifted
Complement:
150 g dark couverture chocolate, chopped, melt
How to make:
- * Prepare the fruit 8 heat-resistant molds or form another round. Butter polish.
- *
- * Chop the chocolate, set aside 50 g for the field.
- *
- * The team with the remaining brown butter until melted.
- *
- * Beat eggs and sugar until thick and pale.
- *
- * Enter the melted chocolate and stir well.
- *
- * Add flour, stirring until blended.
- *
- * Pour the batter into the molds.
- *
- * Enter a few pieces of chocolate in the middle.
- *
- * Bake in hot oven 180 C for 30 minutes.
- *
- * Remove, allow to cool slightly.
- *
- * Sprinkle the surface with melted chocolate.
To 8 pieces
Friday, January 29, 2010
Valentine's Day is without a doubt a very special day and even though we should show our affection to our loved ones throughout the year, there's still something magical about February 14 that makes it like no other day of the year. And being such, there's no better way to get the romance going than a special breakfast prepared with much love for your special someone.Breakfast with Soup Pinky Cream is very special because it provides us with our day's starting nutrition until we make it through lunch time. This is also the reason why it is considered as the most important meal of the day. Being important, there are also plenty of suggestions for Valentine's food for breakfast that husbands and wives can make for their spouses. Kids can make some of these for their parents too! Well, Valentine's is about love anyway, right?
Material recipes I of Soup Pinky Cream:- 2 tablespoons cooking oil
- 2 tablespoons butter
- 3 tablespoons flour
- 2 cloves garlic, minced
- 1 tablespoon fruit bits, boiled, crushed
- 400 ml chicken stock
- 200 ml fresh cream (for cooking)
Material recipes II of Soup Pinky Cream:
- 1 1 / 2 teaspoon salt
- 2 tsp sugar
- 1 teaspoon ground pepper
Material III recipes Soup Pinky Cream:
- 75 g bacon, julienned
- 75 gram tin corn pipil
- 50 g carrots, diced,
- boiled for a moment while
- 1 tablespoon parsley, chopped
How to Make Soup Pinky Cream:
1. Heat the cooking oil, saute garlic until fragrant then add the butter and flour, stirring until no smell.
2. Add the stock bit by bit until the discharged until thickened, stirring frequently, add fresh cream and fruit bits, cook until pink.
3. Add salt, sugar and pepper powder. Third Place all the ingredients, stir well and serve.
Thursday, January 28, 2010
You may not know it yet but most kids really do love to cook. In fact, kids just love it when they are cooking something sweet that they can eat later and take satisfaction that they made it. With that said, here are some Valentine's Day dessert ideas you can make with your kids so as to share some fun times with them during this Valentine's Day.Some interesting history about My Sweet Heart Browniess: Pour the batter into a heart shaped baking pan and bake according to directions. Allow to cake to cool completely, and then decorate it with a light dusting of powdered sugar. Using powdered sugar, which by the way looks stunning on the dark cake, instead of adding frosting saves quite a few calories But the history of these two delectable treats hardly matters. All you need to know is that the combination is sure to please your lover on Valentine's Day.
Material My Sweet Heart Browniess recipes :
- 100 g wheat flour
- 20 g cocoa powder
- 1 / 4 teaspoon baking soda
- 100 g brown sugar
- 50 g sugar
- 2 chicken eggs
- 2 tablespoons vegetable oil
- 125 g sour cream (sour cream) low fat
- 60 g dark cooking chocolate, melt
- 60 g dark cooking chocolate, chopped
How to make My Sweet Heart Browniess:
- * Prepare a heart shape pan 18 cm or 20 m. Polish butter and sprinkle a little flour.
- * Sift the flour, cocoa and baking soda together.
- * Beat sugar, eggs, sour cream and vegetable oil until blended.
- * Add the melted chocolate, beat the average.
- * Add the flour mixture, stirring until blended.
- * Pour into pan, smooth.
- * Sprinkle with chopped chocolate. Ovenpanas Bake in 180C for 35 minutes.
- * Remove, let cool.
For 12 pieces
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