Valentine's Day is without a doubt a very special day and even though we should show our affection to our loved ones throughout the year, there's still something magical about February 14 that makes it like no other day of the year. And being such, there's no better way to get the romance going than a special breakfast prepared with much love for your special someone.

Breakfast with Soup Pinky Cream is very special because it provides us with our day's starting nutrition until we make it through lunch time. This is also the reason why it is considered as the most important meal of the day. Being important, there are also plenty of suggestions for Valentine's food for breakfast that husbands and wives can make for their spouses. Kids can make some of these for their parents too! Well, Valentine's is about love anyway, right?

Material recipes I of Soup Pinky Cream:

1. 2 tablespoons cooking oil
2. 2 tablespoons butter
3. 3 tablespoons flour
4. 2 cloves garlic, minced
5. 1 tablespoon fruit bits, boiled, crushed
6. 400 ml chicken stock
7. 200 ml fresh cream (for cooking)

Material recipes II of Soup Pinky Cream:

1. 1 1 / 2 teaspoon salt
2. 2 tsp sugar
3. 1 teaspoon ground pepper

Material III recipes Soup Pinky Cream:

1. 75 g bacon, julienned
2. 75 gram tin corn pipil
3. 50 g carrots, diced,
4. boiled for a moment while
5. 1 tablespoon parsley, chopped

How to Make Soup Pinky Cream:

1. Heat the cooking oil, saute garlic until fragrant then add the butter and flour, stirring until no smell.

2. Add the stock bit by bit until the discharged until thickened, stirring frequently, add fresh cream and fruit bits, cook until pink.

3. Add salt, sugar and pepper powder. Third Place all the ingredients, stir well and serve.