Sunday, January 31, 2010

Hainam Chicken Rice is rice cooked with chicken broth mixed juice and garlic, thus creating a different flavor. With side dishes of meat chicken, boiled eggs with special seasonings, and meat dikreasi with a unique taste of chicken sauce plus a sweet made hainam really delicious
Rice Ingredients:
- 250 grams of Rice
- 500 ml chicken broth
- 3 cloves garlic mashed
- Ginger crushed 1 cm
- 1 tablespoon Chinese wine
- 1 tsp sesame oil
- 1 / 2 tablespoons soy sauce Salt
4 tablespoons cooking oil
Ingredients Chicken broth:
- 75 grams bligo Pumpkin / diced squash
- 500 ml chicken broth
- 1 tail give the village chicken vinegar on the head, mouth and feet
- 1 tablespoon of garlic fries, and ginger
- The salt, soy sauce, sesame oil, Chinese wine to taste
Ingredients For Sambal:
- 5 pieces boiled red chili
- 10 fruit boiled chilli
- 1 / 2 stewed tomatoes
- 1 tablespoon of fried onion / ginger
- Salt to taste
How to make Rice:
- Fry garlic, ginger is crushed, and dry until the yellow clotted, remove dregs onion, set aside for gravy and sambal.
- Enter the rice in hot oil, stir, add soy sauce until fragrant and add broth, reduce the heat while stirring occasionally, cook until the karonan.
- Then steamed karonan, until the rice.
Hainam Chicken Rice,healthy food recipes, Chinese Food Recipes
Labels: Chinese Food Recipes, healthy food recipes
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