Especially your kitchen? To minimize the contact between the food and the hands, touch the meat, fish, and poultry as little as possible, so that bacteria that are in the hands not spread to the food. After processing the food material, immediately wash all the kitchen equipment in direct contact with these materials, such as cutting boards, knives, and plates.

Clean the blood stain left and dry with disposable paper towels. Do not forget to clean the kitchen table with a mixture of bleach and water to kill germs and bacteria. After cleaning the kitchen, wash hands with soap.

There leftover meat, fish, or poultry that has not been processed? Save it. If you want to save for a long time, re-wrap meat, fish, and poultry with aluminum foil. Then, again with plastic wrap airtight before it is inserted into the freezer.

If you want to keep in the refrigerator the bottom (not the freezer), simply place the meat, fish, or poultry in the container, so that the molten liquid does not damage other foods.