Basic Materials

• 1 fruit Melon

»Main Ingredients

• Vanilla 150 ml low-fat yogurt
• 1 tablespoon Dark Rhum
• 2 tablespoons toasted coconut

How to Make:

1. Stir well and Rhum yogurt in a bowl
2. Halve the melon into 4, place one half serving dipiring
3. Sprinkle over the melon yogurt, sprinkle coconut
4. Serve with lemon slices